Prune Nut Bread

Name: Prune Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plain flour; 1 c. sugar; 3 1/2 tsp. baking powder; 1 tsp. salt; 3 Tbsp. salad oil; 1/2 c. milk; 3/4 c. prune juice; 1 egg; 1 c. finely chopped nuts; 1 c. drained, chopped, cooked prunes

Eats Now Editorial Team · 936 kcal · Salads

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Prune Nut Bread – a delicious recipe with flour, sugar, baking powder, salt, salad oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. plain flour
1 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. salad oil
1/2 c. milk
3/4 c. prune juice
1 egg
1 c. finely chopped nuts
1 c. drained, chopped, cooked prunes

1
Heat oven to 350u00b0.
2
Grease and flour loaf pan(s).
3
Measure all ingredients into a large mixer bowl; beat on medium speed 1/2 minute.
4
Pour into pan(s).
5
Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
6
Remove from pan; cool thoroughly before slicing.

936

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. plain flour, 1 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Prune Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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