Try this homemade Asian Citrus Roasted Chicken and Veggies recipe the whole family will love. Made with chicken, water, baby carrots and peas. Easy step…
This Asian Citrus Roasted Chicken and Veggies relies on simple, everyday ingredients such as chicken breast halves, water, diced baby carrots and snap peas. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026