Asian Citrus Marinated Salmon, Low Fat – a delicious recipe with soy sauce, orange juice, lime juice, prepared Chinese mustard, Chinese five spice powder, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
With a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.
2
Add salmon and turn to coat all sides; cover and refrigerate for 1 hour.
3
Bring salmon back to room temperature and preheat broiler.
4
Remove salmon from the marinade and pat dry with paper towels.
5
Brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).
6
While fish is broiling heat a small skillet over medium-high heat until hot; Add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.
7
Remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.
309
kcal
Calories
21
g
Fat
3
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup reduced sodium soy sauce, 1/2 tablespoon fresh orange juice or 1/2 tablespoon prepared orange juice, 1/2 tablespoon fresh lime juice, 1/2 tablespoon prepared Chinese mustard, and more.
Yes, Asian Citrus Marinated Salmon, Low Fat falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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