Asian Chive Pancakes with Soy Sauce Dipping Dressing

1. 1

   Slice off ends of chives and discard.

2. 2

   Slice the remaining tender portions of chives into 4-inch long pieces.

3. 3

   Rinse and set aside.

4. 4

   In a large bowl, add flour, salt, eggs, and water.

5. 5

   Mix with a wooden spoon until smooth but not necessarily lump-free.

6. 6

   Add chives and mix.

7. 7

   In a hot frying pan, add oil.

8. 8

   Ladle batter onto frying pan, pressing down on the pancake to form a flat round shape.

9. 9

   Reduce heat to medium.

10. 10

    When golden and crisp, flip with a spatula and cook the other side until golden brown.

11. 11

    Remove to a plate lined with paper towels to absorb excess oil.

12. 12

    Repeat with remaining batter.

13. 13

    In a small bowl, mix soy sauce and rice vinegar.

14. 14

    Slice pancakes into bite sized pieces and serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.