Asian Chickpea Mix Recipe

Name: Asian Chickpea Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried garbanzo beans; 2 stalks lemongrass, cut into 3 pieces each; 1 tablespoon sesame oil; 1 bunch green onion, chopped; 2 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 1 large red pepper, chopped; 1 (9 ounce) can mandarin oranges, drained; ½ cup sliced almonds, toasted; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons chopped fresh coriander

Servings: persons

1 ½ cups dried garbanzo beans
2 stalks lemongrass, cut into 3 pieces each
1 tablespoon sesame oil
1 bunch green onion, chopped
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
1 large red pepper, chopped
1 (9 ounce) can mandarin oranges, drained
½ cup sliced almonds, toasted
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons chopped fresh coriander

1
Pick over chickpeas and rinse.
2
Bring 8 cups of water and chickpeas to a hard boil for 2 minutes.
3
Remove from heat and let stand 1 hour.
4
Drain and rinse.
5
Bring 8 more cups water, soaked chickpeas, and lemon grass to boil.
6
Reduce heat.
7
Cover partially and simmer 35-40 minutes (until chickpeas are tender).
8
Drain and rinse chickpeas, and discard lemon grass.
9
Heat oil in large non-stick skillet over medium heat.
10
Cook onions, garlic, and ginger for 3 minutes.
11
Add chickpeas and red pepper.
12
Cook, stirring, for 5 minutes.
13
Scrape into large bowl.
14
Add mandarins and almonds; stir to combine.
15
Whisk together soy sauce and rice vinegar; drizzle over chickpea mixture.
16
Sprinkle with coriander.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups dried garbanzo beans, 2 stalks lemongrass, cut into 3 pieces each, 1 tablespoon sesame oil, 1 bunch green onion, chopped, and more.

Yes, Asian Chickpea Mix falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chickpea Mix

How did you like this recipe?

Frequently Asked Questions