Asian Chicken Won Ton Cups Recipe

Name: Asian Chicken Won Ton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 24 won ton wrappers (we tested with Frieda's Asian Specialties); 3 tablespoons creamy peanut butter; 3 tablespoons water; 2 tablespoons fresh lime juice; 1 tablespoon rice wine vinegar; 1 tablespoon honey; 2 teaspoons chili sauce with garlic (we tested with Hokan); 2 teaspoons dark sesame oil; 1/2 cup sliced almonds, toasted; 2 green onions, sliced; 1 cup chopped cooked chicken; 1/2 cup shredded napa cabbage

Servings: persons

Vegetable cooking spray
24 won ton wrappers (we tested with Frieda's Asian Specialties)
3 tablespoons creamy peanut butter
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon rice wine vinegar
1 tablespoon honey
2 teaspoons chili sauce with garlic (we tested with Hokan)
2 teaspoons dark sesame oil
1/2 cup sliced almonds, toasted
2 green onions, sliced
1 cup chopped cooked chicken
1/2 cup shredded napa cabbage

1
Coat 24 miniature muffin cups with cooking spray. Carefully press 1 won ton wrapper into each muffin cup; spray lightly with cooking spray (wrapper will extend above rim). Bake at 375u00b0 for 8 to 10 minutes or until lightly browned and crisp. Remove from pan; cool completely on a wire rack. Store in airtight container until ready to assemble cups.
2
Meanwhile, whisk together peanut butter and next 6 ingredients. Add sliced almonds, sliced green onions, and chicken; toss to coat. Cover and chill chicken until ready to assemble cups.
3
Fill won ton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons) just before serving.
4
Make Ahead: Won ton cups can be baked a day ahead and stored in an airtight container. Chicken filling and cabbage can be prepared a day ahead and chilled separately.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable cooking spray, 24 won ton wrappers (we tested with Frieda's Asian Specialties), 3 tablespoons creamy peanut butter, 3 tablespoons water, and more.

Yes, Asian Chicken Won Ton Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Chicken Won Ton Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions