How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken With Gingered Vegetables?

You need 11 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1/2 teaspoon Chinese five-spice powder, and more.

Is Asian Chicken With Gingered Vegetables suitable as meat & poultry?

Yes, Asian Chicken With Gingered Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken With Gingered Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken With Gingered Vegetables Recipe

Name: Asian Chicken With Gingered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon pepper; 4 boneless skinless chicken breast halves (6 ounces each); 2 cups fresh sugar snap peas, trimmed; 1 medium carrot, julienned; 2 tablespoons orange juice; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons minced fresh gingerroot

Asian Chicken With Gingered Vegetables

Eats Now Editorial Team · 587 kcal · Meat & Poultry

Asian Chicken With Gingered Vegetables – a delicious recipe with brown sugar, garlic, ground ginger, pepper, chicken breast halves, fresh sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Chicken With Gingered Vegetables

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