How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken With Gingered Vegetables?

You need 11 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1/2 teaspoon Chinese five-spice powder, and more.

Is Asian Chicken With Gingered Vegetables suitable as meat & poultry?

Yes, Asian Chicken With Gingered Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken With Gingered Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken With Gingered Vegetables Recipe

Name: Asian Chicken With Gingered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon pepper; 4 boneless skinless chicken breast halves (6 ounces each); 2 cups fresh sugar snap peas, trimmed; 1 medium carrot, julienned; 2 tablespoons orange juice; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons minced fresh gingerroot

Try this homemade Asian Chicken With Gingered Vegetables recipe the whole family will love. Made with brown sugar, garlic, ground ginger and pepper. Eas…

This Asian Chicken With Gingered Vegetables relies on simple, everyday ingredients such as brown sugar, garlic powder, ground ginger and chinese five-spice powder. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Chicken With Gingered Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions