How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken, Vegetable and Almond Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/4 cup Kraft Asian Sesame Dressing, 1 Tbsp. reduced-sodium soy sauce, 1 Tbsp. honey, 2 tsp. oil, and more.

Is Asian Chicken, Vegetable and Almond Stir-Fry suitable as meat & poultry?

Yes, Asian Chicken, Vegetable and Almond Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken, Vegetable and Almond Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken, Vegetable and Almond Stir-Fry Recipe

Name: Asian Chicken, Vegetable and Almond Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Asian Sesame Dressing; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. honey; 2 tsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 cloves garlic, minced; 1-1/2 Tbsp. minced gingerroot; 1 each red and yellow peppers, cut into 1-inch pieces; 2 cups bean sprouts; 4 green onions, cut into 1-1/2-inch pieces; 1/4 cup sliced almonds

Asian Chicken, Vegetable and Almond Stir-Fry

Eats Now Editorial Team · 430 kcal · Meat & Poultry

Asian Chicken, Vegetable and Almond Stir-Fry – a delicious recipe with Sesame Dressing, soy sauce, honey, oil, chicken breasts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Chicken, Vegetable and Almond Stir-Fry

How did you like this recipe?

Frequently Asked Questions