Asian Chicken Topping Recipe Recipe

Name: Asian Chicken Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg Idaho baking potatoes, baked; 1 Tbsp. Vegetable oil; 2 sm Boneless skinless chicken breast halves, cut into thin strips, about 2 c.; 1 sm Red onion, diced; 1/2 c. Red bell pepper strips; 1/2 c. Thinly sliced carrots; 1 c. Snow peas, halved diagonally; 1 c. Chicken broth; 2 tsp Grated fresh ginger; 2 tsp Cornstarch; 2 Tbsp. Reduced-sodium soy sauce

Servings: persons

4 lrg Idaho baking potatoes, baked
1 Tbsp. Vegetable oil
2 sm Boneless skinless chicken breast halves, cut into thin strips, about 2 c.
1 sm Red onion, diced
1/2 c. Red bell pepper strips
1/2 c. Thinly sliced carrots
1 c. Snow peas, halved diagonally
1 c. Chicken broth
2 tsp Grated fresh ginger
2 tsp Cornstarch
2 Tbsp. Reduced-sodium soy sauce

1
1.
2
In large nonstick skillet, over medium-high heat, heat oil.
3
Add in chicken; cook, stirring till browned and cooked through, about 6 to 7 min.
4
With slotted spoon, remove chicken from skillet; set aside.
5
Add in onion, red pepper and carrots.
6
Cook till crisp-tender, about 4 to 5 min.
7
Stir in snow peas, chicken broth and ginger.
8
Bring to boil; reduce heat.
9
Simmer till vegetables are tender, about 4 to 5 min.
10
2.
11
Return cooked chicken to skillet.
12
In small bowl, combine cornstarch with soy sauce.
13
Add in to skillet; stir.
14
Bring to boil; cook till thickened, about 1 minute.
15
3.
16
Cut potatoes in half lengthwise, cutting almost to base of potato.
17
Mash slightly with fork, leaving in skins.
18
Spoon chicken and vegetable mix over each potato, dividing proportionately.
19
Preparation Time: About 30 min.
20
Cooking Time: About15 min.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lrg Idaho baking potatoes, baked, 1 Tbsp. Vegetable oil, 2 sm Boneless skinless chicken breast halves, cut into thin strips, about 2 c., 1 sm Red onion, diced, and more.

Yes, Asian Chicken Topping Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Topping Recipe

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