Asian Chicken Thighs

1. 1

   Heat nonstick 12-inch skillet over medium heat until hot.

2. 2

   Add chicken thighs; sprinkle with pepper.

3. 3

   Cook chicken 10 minutes or until lightly browned on both sides.

4. 4

   Meanwhile, in 1-cup liquid measuring cup, mix water, soy sauce, ginger, and sugar.

5. 5

   Add soy-sauce mixture with broccoli to skillet with chicken; heat to boiling.

6. 6

   Cover and cook over medium heat 5 to 7 minutes, stirring occasionally, until broccoli is tender-crisp and juices run clear when thickest part of chicken is pierced with tip of knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.