How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken & TATER TOTS Stir-Fry?

You need 8 ingredients. The key ingredients include: 1/2 tsp. ground ginger, 1-1/2 tsp. lite soy sauce, 2 Tbsp. PLANTERS Peanut Oil, 1 lb. boneless skinless chicken breasts, cut into thin strips, and more.

Is Asian Chicken & TATER TOTS Stir-Fry suitable as meat & poultry?

Yes, Asian Chicken & TATER TOTS Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken & TATER TOTS Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken & TATER TOTS Stir-Fry Recipe

Name: Asian Chicken & TATER TOTS Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. ground ginger; 1-1/2 tsp. lite soy sauce; 2 Tbsp. PLANTERS Peanut Oil; 1 lb. boneless skinless chicken breasts, cut into thin strips; 3 cups ORE-IDA Mini TATER TOTS; 1 each green and red peppers, cut into lengthwise strips; 1 can (8 oz.) sliced water chestnuts, drained; 3 Tbsp. plus 1-1/2 tsp. stir-fry sauce

Try this homemade Asian Chicken & TATER TOTS Stir-Fry recipe the whole family will love. Made with ground ginger, soy sauce, Peanut Oil and boneless ski…

This Asian Chicken & TATER TOTS Stir-Fry relies on simple, everyday ingredients such as ground ginger, lite soy sauce, planters peanut oil and ore-ida mini tater tots. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. ground ginger
1-1/2 tsp. lite soy sauce
2 Tbsp. PLANTERS Peanut Oil
1 lb. boneless skinless chicken breasts, cut into thin strips
3 cups ORE-IDA Mini TATER TOTS
1 each green and red peppers, cut into lengthwise strips
1 can (8 oz.) sliced water chestnuts, drained
3 Tbsp. plus 1-1/2 tsp. stir-fry sauce

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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