Smothered Chicken Fajitas Recipe

Name: Smothered Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large chicken breast fillets; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 habanero; 1 onion; 6 -8 mushrooms, sliced; 4 cups monterey jack cheese; 4 -6 flour tortillas; water; salt, to taste; black pepper, to taste

Servings: persons

2 -3 large chicken breast fillets
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 habanero
1 onion
6 -8 mushrooms, sliced
4 cups monterey jack cheese
4 -6 flour tortillas
water
salt, to taste
black pepper, to taste

1
Slice up all of bell peppers, mushrooms and onions, clean seeds out of habanero pepper and dice up. Set aside.
2
Dice up chicken breast into bite size pieces.
3
In a large skillet add chicken pieces and cover with enough water and bring to a boil. Cook until tender, 30 minutes.
4
Drain any water from skillet.
5
Add chicken pieces back to skillet and add all the bell peppers, onion, habanero chili pepper and mushrooms.
6
Add salt and pepper to taste.
7
Cover and steam chicken and veggies 5 minutes.
8
Drain again if any water is in skillet.
9
Add back to skillet and add the monterey jack cheese.
10
Stir all together until melted.
11
Place 2-3 Tablespoons of mixture onto 1 floured tortilla and roll up. Repeat until mixture is all used up.
12
Serve and enjoy!
13
Note: you can fry the floured tortilla with mixture after rolled up with alittle olive oil until lightly brown on both sides for a crispy crunch.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 large chicken breast fillets, 1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, and more.

Yes, Smothered Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Chicken Fajitas

How did you like this recipe?

Frequently Asked Questions