Asian Chicken Stir-Fry with Peppers

1. 1

   Cook rice as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium-high heat.

3. 3

   Add chicken and garlic; cook and stir 4 min.

4. 4

   or until chicken is no longer pink.

5. 5

   Add peppers and ginger; cook 2 to 3 min.

6. 6

   or until peppers are crisp-tender and chicken is done.

7. 7

   Add dressing; cook 2 min.

8. 8

   or until heated through, stirring frequently.

9. 9

   Serve chicken mixture over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.