How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Stir Fry?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb boneless chicken breast, cut into strips, 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup, 3 tablespoons soy sauce, and more.

Is Asian Chicken Stir Fry suitable as meat & poultry?

Yes, Asian Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Stir Fry Recipe

Name: Asian Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless chicken breast, cut into strips; 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup; 3 tablespoons soy sauce; 1 teaspoon garlic powder; 1 (16 ounce) bagany frozen mixed vegetables, thawed; hot cooked rice

Asian Chicken Stir Fry – a delicious recipe with vegetable oil, chicken breast, Campbell's Golden Mushroom soup, soy sauce, garlic, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 lb boneless chicken breast, cut into strips
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
3 tablespoons soy sauce
1 teaspoon garlic powder
1 (16 ounce) bagany frozen mixed vegetables, thawed
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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