How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Stir Fry?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb boneless chicken breast, cut into strips, 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup, 3 tablespoons soy sauce, and more.

Is Asian Chicken Stir Fry suitable as meat & poultry?

Yes, Asian Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Stir Fry Recipe

Name: Asian Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless chicken breast, cut into strips; 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup; 3 tablespoons soy sauce; 1 teaspoon garlic powder; 1 (16 ounce) bagany frozen mixed vegetables, thawed; hot cooked rice

Try this homemade Asian Chicken Stir Fry recipe the whole family will love. Made with vegetable oil, chicken breast, Campbell's Golden Mushroom soup and…

This Asian Chicken Stir Fry relies on simple, everyday ingredients such as vegetable oil, soy sauce, garlic powder and hot cooked rice. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 lb boneless chicken breast, cut into strips
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
3 tablespoons soy sauce
1 teaspoon garlic powder
1 (16 ounce) bagany frozen mixed vegetables, thawed
hot cooked rice

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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