Asian Chicken Slaw with Pasta

1. 1

   Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes.

2. 2

   Drain the pasta and rinse it under cold water to cool it completely.

3. 3

   Drain the pasta again, pat it dry and add it to the mixing bowl.

4. 4

   Finely shred the cabbage and grate or finely chop the carrots.

5. 5

   Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl.

6. 6

   Toss the salad with the dressing and adjust the seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.