How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry With Avocado Salad?

You need 13 ingredients. The key ingredients include: 12 ounces beef tenderloin, cut into thin strips, 1/4 cup freshly squeezed lime juice, 1 tablespoon plus 1/2 tsp chili powder, 1 tablespoon vegetable oil, and more.

Is Beef Stir-Fry With Avocado Salad suitable as salads?

Yes, Beef Stir-Fry With Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry With Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Stir-Fry With Avocado Salad Recipe

Name: Beef Stir-Fry With Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef tenderloin, cut into thin strips; 1/4 cup freshly squeezed lime juice; 1 tablespoon plus 1/2 tsp chili powder; 1 tablespoon vegetable oil; 1 medium sweet onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 poblano pepper, thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (15 ounce) can black beans, rinsed and drained; 1 avocado, diced; 1/4 cup Cotija cheese, crumbled; 1/4 cup cilantro, chopped (plus more for garnish)

Beef Stir-Fry With Avocado Salad

Eats Now Editorial Team · 339 kcal · Salads

Beef Stir-Fry With Avocado Salad – a delicious recipe with beef tenderloin, freshly squeezed lime juice, chili powder, vegetable oil, sweet onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beef Stir-Fry With Avocado Salad

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