Asian Chicken Salad With Sesame Chili Vinaigrette Recipe

Name: Asian Chicken Salad With Sesame Chili Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cups Frozen Peas Or Edamame; 1 whole Rotisserie Chicken, Meat Pulled Off The Bones And Shredded; 2 whole Small Heads Chinese Green Cabbage, Shredded; 2 whole Large Carrots, Peeled And Shredded; 2 whole Cucumbers, Peeled And Diced; 1/2 cups Chopped Green Onion; FOR THE DRESSING:; 1/2 cups Sweet Chili Garlic Sauce; 6 Tablespoons Honey; 5 Tablespoons Sesame Oil; 3 Tablespoons Vinegar; 4 Tablespoons Fresh Lime Juice; 2 teaspoons Wasabi Paste; 1/2 cups Crushed Peanuts For Topping

Servings: persons

FOR THE SALAD:
2 cups Frozen Peas Or Edamame
1 whole Rotisserie Chicken, Meat Pulled Off The Bones And Shredded
2 whole Small Heads Chinese Green Cabbage, Shredded
2 whole Large Carrots, Peeled And Shredded
2 whole Cucumbers, Peeled And Diced
1/2 cups Chopped Green Onion
FOR THE DRESSING:
1/2 cups Sweet Chili Garlic Sauce
6 Tablespoons Honey
5 Tablespoons Sesame Oil
3 Tablespoons Vinegar
4 Tablespoons Fresh Lime Juice
2 teaspoons Wasabi Paste
1/2 cups Crushed Peanuts For Topping

1
Cook the peas according to package directions. Then drain and let them cool slightly.
2
In a large bowl combine chicken, cabbage, peas, carrots, cucumbers, and green onions. Toss to combine. Cover and chill for an hour.
3
Whisk the chili sauce, honey, oil, vinegar, lime juice, and wasabi paste until well mixed. Chill for an hour.
4
When ready to serve, pour dressing over salad and toss well. Dish it out! Sprinkle each serving with crushed peanuts.
5
Notes: I like to chill this salad so it's nice and cold, but you wouldn't have to chill it for an hour if you were really hungry.
6
Also, the dressing is really adaptable. Omit the wasabi if you don't like it spicy, bump up the vinegar or lime juice if you want it to be more acidic, etc.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 2 cups Frozen Peas Or Edamame, 1 whole Rotisserie Chicken, Meat Pulled Off The Bones And Shredded, 2 whole Small Heads Chinese Green Cabbage, Shredded, and more.

Yes, Asian Chicken Salad With Sesame Chili Vinaigrette falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad With Sesame Chili Vinaigrette

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