Slaw that Keeps

1. 1

   Shred the head of cabbage and mix it with the salt.

2. 2

   Set this aside to age a bit.

3. 3

   Chop the peppers, carrots and onions.

4. 4

   Mix into the cabbage.

5. 5

   Add the seeds.

6. 6

   In a sauce pan, mix the sugar, vinegar, and water.

7. 7

   Bring mixture to a boil.

8. 8

   Remove from heat and let it cool.

9. 9

   When room temperature, pour this mixture over the cabbage mixture and mix it well.

10. 10

    This will keep in the refrigerator for several weeks or it may be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.