Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-1/4 cups KRAFT Signature Honey Dijon Dressing; 3 cups rice wine vinegar; 1-1/2 cups sugar; 1/2 cup sesame oil; 9-1/2 gal. romaine lettuce, chopped; 3 qt. red peppers, chopped; 6-1/4 cups cashews; 3 cups green onions, sliced; 6-1/4 cups KRAFT CATALINA Dressing; 3 cups hoisin sauce; 1/4 cup sriacha chili paste; 2 Tbsp. garlic powder; - hot fried chicken tenders; 50 each won ton wrappers, cut into thin strips, fried

Servings: persons

6-1/4 cups KRAFT Signature Honey Dijon Dressing
3 cups rice wine vinegar
1-1/2 cups sugar
1/2 cup sesame oil
9-1/2 gal. romaine lettuce, chopped
3 qt. red peppers, chopped
6-1/4 cups cashews
3 cups green onions, sliced
6-1/4 cups KRAFT CATALINA Dressing
3 cups hoisin sauce
1/4 cup sriacha chili paste
2 Tbsp. garlic powder
- hot fried chicken tenders
50 each won ton wrappers, cut into thin strips, fried

1
Mix honey Dijon dressing, vinegar, sugar and oil; set aside.
2
Toss lettuce with peppers, cashews and onions in large bowl.
3
Add dressing mixture; mix lightly.
4
Combine CATALINA dressing, hoisin sauce, chili paste and garlic powder in separate large bowl.
5
Add hot chicken; toss lightly.
6
For each serving: Place about 3-1/2 cups of the lettuce mixture on serving plate; top with 2 chicken tenders and 1/4 cup won ton strips.

991

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6-1/4 cups KRAFT Signature Honey Dijon Dressing, 3 cups rice wine vinegar, 1-1/2 cups sugar, 1/2 cup sesame oil, and more.

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad

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