How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad?

You need 14 ingredients. The key ingredients include: 1 Large carrot, peeled and julienned, 2 cups Nappa cabbage, thinly shredded, 2 cups Romaine lettuce, thinly shredded, 1/2 Red bell pepper, thinly sliced (about 1/2 cup), and more.

Is Asian Chicken Salad suitable as salads?

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large carrot, peeled and julienned; 2 cups Nappa cabbage, thinly shredded; 2 cups Romaine lettuce, thinly shredded; 1/2 Red bell pepper, thinly sliced (about 1/2 cup); 2 cups Leftover roasted chicken; 2 tablespoons Fresh mint leaves; 1/2 cup Slivered almonds, toasted; 1 tablespoon Toasted white or black sesame seeds; 1/4 cup Olive oil or peanut oil; 2 tablespoons coconut aminos or gluten free soy sauce; 2 tablespoons Rice vinegar; 1/2 teaspoon Agave; 1 teaspoon Sea salt; 1/2 teaspoon Freshly ground pepper

Asian Chicken Salad

Eats Now Editorial Team · 478 kcal · Salads

Asian Chicken Salad – a delicious recipe with carrot, cabbage, Romaine lettuce, Red bell pepper, chicken, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Chicken Salad

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