Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 Chicken Breasts; 1 Package Cole Slaw Mix; 2 Packages of Ramen Chicken Noodles; 1 Red Pepper; 2 Scallions Sliced; 2 TBL Sesame Seeds; 2 TBL Almonds; 1 Can Sliced Water Chestnuts (optional); DRESSING:; 1 1/2 TBL Sugar; 2 Seasoning Packages from Ramen Noodles; 4 TBL Oil; 12 TBL Chicken Broth

Servings: persons

3-4 Chicken Breasts
1 Package Cole Slaw Mix
2 Packages of Ramen Chicken Noodles
1 Red Pepper
2 Scallions Sliced
2 TBL Sesame Seeds
2 TBL Almonds
1 Can Sliced Water Chestnuts (optional)
DRESSING:
1 1/2 TBL Sugar
2 Seasoning Packages from Ramen Noodles
4 TBL Oil
12 TBL Chicken Broth

1
Put chicken breasts in pot and cover with water. Season with salt and your choice of herbs for additional flavor.
2
Bring to Boil and then let simmer partially covered for 5-10 minutes. Remove from heat. Let poach in water for 20 minutes.
3
Shred when cool
4
Cook Ramen Noodles. Combine with cole slaw mix.
5
Mix all other ingredients together.
6
ADD Dressing. Toss. Season with S&P
7
Sprinkle with sesame and almonds
8
*Add more chicken broth if dry after mixing
9
If Doubling, don't add another seasoning package unless needed.

2788

kcal

Calories

168

Fat

173

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-4 Chicken Breasts, 1 Package Cole Slaw Mix, 2 Packages of Ramen Chicken Noodles, 1 Red Pepper, and more.

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad

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