Beef Patties With Potatoes And Coleslaw Recipe

Name: Beef Patties With Potatoes And Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None red cabbage, finely shredded; 1 None carrot, finely shredded; 1/2 cup coarsely chopped parsley; 1/4 cup lemon juice; 2 tbsp mayonnaise; 1 lb potatoes, peeled, cut into chunks; 1 lb ground beef; 1 small onion, grated; 1/2 cup dried breadcrumbs; 1 tbsp dried Italian herbs; 1 clove garlic, crushed; 1 tsp Worcestershire sauce; 1 None egg, lightly beaten; 1/4 cup olive oil

Servings: persons

1/2 None red cabbage, finely shredded
1 None carrot, finely shredded
1/2 cup coarsely chopped parsley
1/4 cup lemon juice
2 tbsp mayonnaise
1 lb potatoes, peeled, cut into chunks
1 lb ground beef
1 small onion, grated
1/2 cup dried breadcrumbs
1 tbsp dried Italian herbs
1 clove garlic, crushed
1 tsp Worcestershire sauce
1 None egg, lightly beaten
1/4 cup olive oil

1
Place potatoes in a microwave-safe bowl with a little water. Cover with plastic wrap. Microwave on high 6-7 mins, or until just tender. Rinse in cold water and drain well.
2
Combine ground beef, onion, breadcrumbs, herbs, garlic, Worcestershire sauce and egg in a large bowl. Season to taste. Shape mixture into patties. Refrigerate.
3
Heat half the oil in a large skillet on high heat. Cook potatoes 8-10 mins, turning, until golden and crisp. Drain on paper towels. Season to taste. Keep warm.
4
Heat remaining oil in same pan on high heat. Cook beef patties 4-5 mins each side until cooked through.
5
For the coleslaw, combine all ingredients in a large bowl. Season to taste. Serve beef patties with potatoes and coleslaw.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 None red cabbage, finely shredded, 1 None carrot, finely shredded, 1/2 cup coarsely chopped parsley, 1/4 cup lemon juice, and more.

Yes, Beef Patties With Potatoes And Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Patties With Potatoes And Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions