Beef Patties With Potatoes And Coleslaw Recipe

Name: Beef Patties With Potatoes And Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None red cabbage, finely shredded; 1 None carrot, finely shredded; 1/2 cup coarsely chopped parsley; 1/4 cup lemon juice; 2 tbsp mayonnaise; 1 lb potatoes, peeled, cut into chunks; 1 lb ground beef; 1 small onion, grated; 1/2 cup dried breadcrumbs; 1 tbsp dried Italian herbs; 1 clove garlic, crushed; 1 tsp Worcestershire sauce; 1 None egg, lightly beaten; 1/4 cup olive oil

Servings: persons

1/2 None red cabbage, finely shredded
1 None carrot, finely shredded
1/2 cup coarsely chopped parsley
1/4 cup lemon juice
2 tbsp mayonnaise
1 lb potatoes, peeled, cut into chunks
1 lb ground beef
1 small onion, grated
1/2 cup dried breadcrumbs
1 tbsp dried Italian herbs
1 clove garlic, crushed
1 tsp Worcestershire sauce
1 None egg, lightly beaten
1/4 cup olive oil

1
Place potatoes in a microwave-safe bowl with a little water. Cover with plastic wrap. Microwave on high 6-7 mins, or until just tender. Rinse in cold water and drain well.
2
Combine ground beef, onion, breadcrumbs, herbs, garlic, Worcestershire sauce and egg in a large bowl. Season to taste. Shape mixture into patties. Refrigerate.
3
Heat half the oil in a large skillet on high heat. Cook potatoes 8-10 mins, turning, until golden and crisp. Drain on paper towels. Season to taste. Keep warm.
4
Heat remaining oil in same pan on high heat. Cook beef patties 4-5 mins each side until cooked through.
5
For the coleslaw, combine all ingredients in a large bowl. Season to taste. Serve beef patties with potatoes and coleslaw.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 None red cabbage, finely shredded, 1 None carrot, finely shredded, 1/2 cup coarsely chopped parsley, 1/4 cup lemon juice, and more.

Yes, Beef Patties With Potatoes And Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Patties With Potatoes And Coleslaw

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