Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1/4 c. rice wine vinegar; 1/2 tsp sesame oil; 1/4 tsp pepper; 1/8 tsp salt; 1/2 tsp sugar; 1/2 tsp Chinese or dijon mustard; dash of grated ginger; 1/2 c. vegetable oil; Salad:; 1 package thin wheat spaghetti; 6-8 ozs snow pea pods; 1/2 tsp grated ginger; 1 clove garlic, crushed; Small bunch cilantro, finely chopped; Green onion, chopped(optional); 1/2 c. soy sauce; 4 chicken breasts, cooked and cubed; 1 head cabbage (thinly shredded); 2 ozs crushed cashews or mixed nuts

Servings: persons

Vinaigrette:
1/4 c. rice wine vinegar
1/2 tsp sesame oil
1/4 tsp pepper
1/8 tsp salt
1/2 tsp sugar
1/2 tsp Chinese or dijon mustard
dash of grated ginger
1/2 c. vegetable oil
Salad:
1 package thin wheat spaghetti
6-8 ozs snow pea pods
1/2 tsp grated ginger
1 clove garlic, crushed
Small bunch cilantro, finely chopped
Green onion, chopped(optional)
1/2 c. soy sauce
4 chicken breasts, cooked and cubed
1 head cabbage (thinly shredded)
2 ozs crushed cashews or mixed nuts

1
To prepare vinaigrette:
2
Mix all ingredients except olive oil. Once mixed well, whisk in the olive oil.
3
To prepare salad:
4
Cook pasta according to directions, until al dente. Drain and toss with 1/4 cup of the soy sauce. Saute pea pods with remaining soy sauce, ginger and garlic over medium heat for 2-3 minutes. Remove from heat and add cilantro and green onions. Divide shredded cabbage onto 4 serving plates. Top cabbage with pasta. Add cubed chicken and sauteed pea pod mixture. Toss with vinaigrette, sprinkle on crushed nuts and serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Vinaigrette:, 1/4 c. rice wine vinegar, 1/2 tsp sesame oil, 1/4 tsp pepper, and more.

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad

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