Asian Chicken Rolls

1. 1

   To make Chicken Rolls: Heat 1 tablespoon of oil in a large wok or skillet over medium heat.

2. 2

   Toss chicken strips with onion and garlic powders, and stir-fry for about 5 minutes.

3. 3

   Remove them from heat, and drain on paper towels.

4. 4

   Moisten rice paper wrappers, two sheets at a time, by dipping sheets in cold water for about 10 seconds.

5. 5

   Set them aside on a flat surface until they are soft and pliable, about 1 minute.

6. 6

   Assemble remaining ingredients in separate equal-sized piles on work surface, making sure mint and cilantro stems are trimmed.

7. 7

   Starting with first roll on edge closest to you, place several pieces of chicken on a wrapper, and layer on top shredded carrots, leafy sprigs of cilantro and several mint leaves.

8. 8

   Wrap up roll tightly by starting at closest rounded end, taking 1 turn.

9. 9

   Fold in each side over filling, and continue rolling up wrapper tightly into a neat packet.

10. 10

    Repeat process until done.

11. 11

    Heat remaining 1 cup of oil in a large wok or skillet over medium heat.

12. 12

    Fry rolls until they are golden on all sides, for about 3 minutes.

13. 13

    Remove them from heat, and drain them on paper towels.

14. 14

    Meanwhile, to make Dipping Sauce: Combine all ingredients, stirring until sugar dissolves.

15. 15

    Pour into a small serving bowl.

16. 16

    To serve, arrange rolls on a serving plate, garnish them with crushed peanuts if desired and pass with Dipping Sauce.

* Per serving · 4 servings · Values may vary.