Asian Chicken Noodles With Vegetables

1. 1

   Note: Reserve seasoning packet from the ramen noodles.

2. 2

   Spray a skillet with cooking spray & turn on medium-high heat.

3. 3

   Sprinkle the chicken strips with ground ginger, salt & pepper then cook until no longer pink, around 8 minutes.

4. 4

   Meanwhile, bring the water to boil in a large pot.

5. 5

   Add the vegetables & noodles then cook for 3 minutes.

6. 6

   Drain & place back on the heat.

7. 7

   Stir in the chicken, stir-fry sauce, & seasoning packet, heat until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.