Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp canola oil; 4 cloves garlic, sliced; 1 tbsp finely grated fresh ginger; 1/2 tsp chili flakes; 8 cups salt-reduced chicken stock; 10 oz chicken breast, trimmed; 7 oz rice vermicelli; 1 bunch baby bok choy, shredded coarsely; 2 None medium carrots, cut into matchsticks; 1 pint baby corn, sliced diagonally; 1/4 cup coarsely chopped fresh cilantro; 6 None green onions, finely sliced diagonally

Servings: persons

2 tsp canola oil
4 cloves garlic, sliced
1 tbsp finely grated fresh ginger
1/2 tsp chili flakes
8 cups salt-reduced chicken stock
10 oz chicken breast, trimmed
7 oz rice vermicelli
1 bunch baby bok choy, shredded coarsely
2 None medium carrots, cut into matchsticks
1 pint baby corn, sliced diagonally
1/4 cup coarsely chopped fresh cilantro
6 None green onions, finely sliced diagonally

1
Combine oil, garlic, ginger and chili in a large saucepan. Stir over medium heat until aromatic.
2
Add the stock and chicken breast to the saucepan and bring to a simmer over medium heat. Simmer gently until chicken is just cooked through. Remove chicken from saucepan.
3
Bring soup back to a boil and add the noodles and cook until almost tender. Add bok choy, carrots and corn, and simmer for 1-2 minutes or until the bok choy leaves are bright green.
4
Meanwhile, shred the chicken.
5
Remove the saucepan from the heat and stir in the chicken and cilantro. Serve soup topped with the green onions.

1223

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp canola oil, 4 cloves garlic, sliced, 1 tbsp finely grated fresh ginger, 1/2 tsp chili flakes, and more.

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup

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