How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Noodle and Vegetable Salad?

You need 13 ingredients. The key ingredients include: 6 ounces rice noodles uncooked, 2 cups chicken breasts rotisserie, cubed skinless, boneless, 1/2 cup carrots matchstick-cut, 1/2 cup green bell peppers chopped, and more.

Is Asian Chicken Noodle and Vegetable Salad suitable as pasta & noodles?

Yes, Asian Chicken Noodle and Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Noodle and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Noodle and Vegetable Salad Recipe

Name: Asian Chicken Noodle and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rice noodles uncooked; 2 cups chicken breasts rotisserie, cubed skinless, boneless; 1/2 cup carrots matchstick-cut; 1/2 cup green bell peppers chopped; ⅓ cup scallions, spring or green onions chopped; 1/4 cup water chestnuts canned sliced, drained; 1/4 cup chili sauce Thai sweet; 2 tablespoons canola oil; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons lemon juice fresh; 2 teaspoons soy sauce, sodium reduced; 1/2 teaspoon ginger grated peeled fresh; 2 tablespoons peanuts, unsalted chopped, dry-roasted

Asian Chicken Noodle and Vegetable Salad

Eats Now Editorial Team · 499 kcal · Pasta & Noodles

Asian Chicken Noodle and Vegetable Salad – a delicious recipe with rice noodles, chicken breasts rotisserie, carrots matchstick, green bell peppers, scallions, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asian Chicken Noodle and Vegetable Salad

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