Asian Chicken Linguine Recipe

Name: Asian Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 3 tablespoons sesame oil; 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips; 3/4 lb fresh mushrooms, sliced; 3 cloves garlic, minced; 3/4 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; 1/3 cup hoisin sauce; 3 tablespoons soy sauce; 6 green onions, sliced diagonally

Servings: persons

1
In a big pot, cook linguine according to package directions; rinse and drain; set aside.
2
In the same big pot, heat oil over medium heat.
3
Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.
4
Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.
5
Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.
6
Cook a couple of minutes or until pasta is heated through.
7
Add the green onions, stir to mix.
8
Serve immediately.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb linguine, 3 tablespoons sesame oil, 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips, 3/4 lb fresh mushrooms, sliced, and more.

Yes, Asian Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Chicken Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions