How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Legs Recipe?

You need 8 ingredients. The key ingredients include: 4 x chicken drumsticks and 4 thighs (2 1/4 pounds), skin removed, 1 x (15-oz) can whole baby corn, liquid removed, each ear cut in half, 1 x (8-oz) can sliced water chestnuts, liquid removed, 1 med red bell pepper, quartered, cored and cut in strips, and more.

Is Asian Chicken Legs Recipe suitable as meat & poultry?

Yes, Asian Chicken Legs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Legs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Legs Recipe

Name: Asian Chicken Legs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x chicken drumsticks and 4 thighs (2 1/4 pounds), skin removed; 1 x (15-oz) can whole baby corn, liquid removed, each ear cut in half; 1 x (8-oz) can sliced water chestnuts, liquid removed; 1 med red bell pepper, quartered, cored and cut in strips; 3/4 c. bottled stir-fry sauce, preferably Korean style; 1/2 c. minced onion; 4 x strips fresh orange peel (about 3-by-1 inch each); 1 tsp fresh ginger Sliced scallions, for garnish, optional

Try this homemade Asian Chicken Legs recipe the whole family will love. Made with chicken, baby corn, water chestnuts and red bell pepper. Easy step-by-…

This Asian Chicken Legs relies on simple, everyday ingredients such as minced onion. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 x chicken drumsticks and 4 thighs (2 1/4 pounds), skin removed
1 x (15-oz) can whole baby corn, liquid removed, each ear cut in half
1 x (8-oz) can sliced water chestnuts, liquid removed
1 med red bell pepper, quartered, cored and cut in strips
3/4 c. bottled stir-fry sauce, preferably Korean style
1/2 c. minced onion
4 x strips fresh orange peel (about 3-by-1 inch each)
1 tsp fresh ginger Sliced scallions, for garnish, optional

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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