Asian Chicken And Cabbage Salad Recipe Recipe

Name: Asian Chicken And Cabbage Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Canned unsalted chicken broth; 1 1/2 lb Skinless boneless chicken breasts, well trimmed; 4 ounce Snow peas, trimmed; 1/3 c. Rice wine vinegar; 1/4 c. Minced fresh cilantro; 1/4 c. Low-sodium soy sauce; 3 Tbsp. Chopped fresh ginger; 4 lrg Garlic cloves, chopped; 2 tsp Chopped jalapeno chili, (with seeds); 1 tsp Oriental sesame oil; 1 pkt Low-calorie sugar substitute, (1 gram ); 5 1/4 c. Sliced Napa or possibly green cabbage; 4 1/4 c. Sliced red cabbage; 2 c. Sliced mushrooms; 1 1/2 c. Grated carrots; 1 c. Minced green onions

Servings: persons

1 c. Canned unsalted chicken broth
1 1/2 lb Skinless boneless chicken breasts, well trimmed
4 ounce Snow peas, trimmed
1/3 c. Rice wine vinegar
1/4 c. Minced fresh cilantro
1/4 c. Low-sodium soy sauce
3 Tbsp. Chopped fresh ginger
4 lrg Garlic cloves, chopped
2 tsp Chopped jalapeno chili, (with seeds)
1 tsp Oriental sesame oil
1 pkt Low-calorie sugar substitute, (1 gram )
5 1/4 c. Sliced Napa or possibly green cabbage
4 1/4 c. Sliced red cabbage
2 c. Sliced mushrooms
1 1/2 c. Grated carrots
1 c. Minced green onions

1
Bring broth to simmer in heavy large skillet over medium heat.
2
Add in chicken and simmer till just cooked through, about 7 min.
3
Transfer to work surface to cold.
4
Add in snow peas to broth and cook till tender, about 3 min.
5
Using slotted spoon, transfer peas to bowl of cool water.
6
Drain.
7
Set aside.
8
Boil broth till reduced to 1/3 c., about 7 min.
9
Transfer to bowl; cold.
10
Combine vinegar, cilantro, soy sauce, ginger, garlic, chili, sesame oil and sugar substitute in medium bowl.
11
Whisk in reserved broth.
12
Place cabbages, mushrooms, carrots and onions in large bowl.
13
Pour dressing over and toss to combine.
14
(Can be made 6 hrs ahead.
15
Cover; chill.)
16
6 Servings
17
NOTES : For a colorful presentation, serve the salad in red cabbage leaves.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. Canned unsalted chicken broth, 1 1/2 lb Skinless boneless chicken breasts, well trimmed, 4 ounce Snow peas, trimmed, 1/3 c. Rice wine vinegar, and more.

Yes, Asian Chicken And Cabbage Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken And Cabbage Salad Recipe

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