How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cherry Shrimp?

You need 8 ingredients. The key ingredients include: 1 cup cherry pie filling, 4 teaspoons cider vinegar, 4 teaspoons brown sugar, 1/2 teaspoon ground ginger, and more.

Is Asian Cherry Shrimp suitable as seafood?

Yes, Asian Cherry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Cherry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cherry Shrimp Recipe

Name: Asian Cherry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup cherry pie filling; 4 teaspoons cider vinegar; 4 teaspoons brown sugar; 1/2 teaspoon ground ginger; 1/2 medium green pepper, cut into thin strips; 1/2 cup sliced water chestnuts; 1/2 pound cooked medium shrimp, peeled and deveined; 1-1/2 cups hot cooked rice

Asian Cherry Shrimp – a delicious recipe with cherry pie filling, cider vinegar, brown sugar, ground ginger, green pepper, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cherry pie filling
4 teaspoons cider vinegar
4 teaspoons brown sugar
1/2 teaspoon ground ginger
1/2 medium green pepper, cut into thin strips
1/2 cup sliced water chestnuts
1/2 pound cooked medium shrimp, peeled and deveined
1-1/2 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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