How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Charcoal Broiled Salmon?

You need 7 ingredients. The key ingredients include: 2 tablespoons sherry wine, 2 tablespoons lemon juice, ½ cup soy sauce, low sodium, ½ teaspoon superfine sugar, and more.

Is Asian Charcoal Broiled Salmon suitable as seafood?

Yes, Asian Charcoal Broiled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Charcoal Broiled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Charcoal Broiled Salmon Recipe

Name: Asian Charcoal Broiled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry wine; 2 tablespoons lemon juice; ½ cup soy sauce, low sodium; ½ teaspoon superfine sugar; 6 salmon steaks; 1 teaspoon powdered ginger, spoonful; cayenne pepper (optional)

Asian Charcoal Broiled Salmon – a delicious recipe with sherry wine, lemon juice, soy sauce, sugar, salmon, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons sherry wine
2 tablespoons lemon juice
½ cup soy sauce, low sodium
½ teaspoon superfine sugar
6 salmon steaks
1 teaspoon powdered ginger, spoonful
cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Salmon With Caper Sauce
Beer Batter Fried Bay Scallops
Chilled Corn And Crab Chowder
Roast Beef Summer Rolls

Asian Charcoal Broiled Salmon

How did you like this recipe?

Frequently Asked Questions