How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too'?

You need 17 ingredients. The key ingredients include: 1/2 cup (120 ml) rice vinegar, 6 tablespoons (90 ml) soy sauce, 1/3 cup (70 grams) granulated sugar, 2 teaspoons Sriracha sauce, and more.

Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too' Recipe

Name: Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (120 ml) rice vinegar; 6 tablespoons (90 ml) soy sauce; 1/3 cup (70 grams) granulated sugar; 2 teaspoons Sriracha sauce; 2 tablespoons sesame oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 18 ounces (500 grams); , coarsely chopped; &nbsp; 8 celery stalks, thinly sliced; 1 medium fennel bulb, leafy tops trimmed and bulb quartered, then thinly sliced on the mandoline; 3 medium shallots, thinly sliced; 2 cups (280 grams) frozen edamame beans, thawed; Leaves from 10 to 12 fresh flat-leaf parsley sprigs; 1 tablespoon white sesame seeds for garnish; 1 tablespoon black sesame seeds for garnish

Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too'

Eats Now Editorial Team · 376 kcal · Salads

Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too' – a delicious recipe with rice vinegar, soy sauce, sugar, Sriracha sauce, sesame oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too'

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