How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too'?

You need 17 ingredients. The key ingredients include: 1/2 cup (120 ml) rice vinegar, 6 tablespoons (90 ml) soy sauce, 1/3 cup (70 grams) granulated sugar, 2 teaspoons Sriracha sauce, and more.

Asian Celery, Fennel, And Edamame Salad With Candie

Name: Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (120 ml) rice vinegar; 6 tablespoons (90 ml) soy sauce; 1/3 cup (70 grams) granulated sugar; 2 teaspoons Sriracha sauce; 2 tablespoons sesame oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 18 ounces (500 grams); , coarsely chopped; &nbsp; 8 celery stalks, thinly sliced; 1 medium fennel bulb, leafy tops trimmed and bulb quartered, then thinly sliced on the mandoline; 3 medium shallots, thinly sliced; 2 cups (280 grams) frozen edamame beans, thawed; Leaves from 10 to 12 fresh flat-leaf parsley sprigs; 1 tablespoon white sesame seeds for garnish; 1 tablespoon black sesame seeds for garnish

Fresh, crisp and full of flavor — this Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too' is a must-try. Made with rice vineg…

This Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too' relies on simple, everyday ingredients such as (120 ml) rice vinegar, (90 ml) soy sauce, (70 grams) granulated sugar and sriracha sauce. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Celery, Fennel, And Edamame Salad With Candied Lemon, From 'Flour, Too'

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions