How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Catfish Wraps?

You need 11 ingredients. The key ingredients include: 1 teaspoon dark sesame oil, divided, 1 lb catfish nuggets, 3 cups thinly sliced napa cabbage, 1 cup thinly sliced shiitake mushroom caps, and more.

Is Asian Catfish Wraps suitable as seafood?

Yes, Asian Catfish Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Catfish Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Catfish Wraps Recipe

Name: Asian Catfish Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark sesame oil, divided; 1 lb catfish nuggets; 3 cups thinly sliced napa cabbage; 1 cup thinly sliced shiitake mushroom caps; 3/4 cup shredded carrot; 1/2 cup sliced green onion; 1 tablespoon bottled minced fresh ginger; 1 tablespoon minced garlic; 1/4 cup hoisin sauce; 1 teaspoon chili-garlic sauce (Lee Kum Kee); 4 (8 inch) fat free tortillas, warmed

Try this homemade Asian Catfish Wraps recipe the whole family will love. Made with sesame oil, catfish nuggets, cabbage and shiitake mushroom. Easy step…

This Asian Catfish Wraps relies on simple, everyday ingredients such as dark sesame oil, divided, catfish nuggets, thinly sliced napa cabbage and shredded carrot. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Catfish Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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