Try this homemade Asian Carrot Slaw recipe the whole family will love. Made with carrot, scallions, rice vinegar and vegetable oil. Easy step-by-step in…
This Asian Carrot Slaw relies on simple, everyday ingredients such as scallions, thinly sliced, rice vinegar, vegetable oil and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 1638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026