How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Carrot Slaw?

You need 8 ingredients. The key ingredients include: 34 lb carrot, peeled and shaved with a vegetable peeler, 4 scallions, thinly sliced, 2 tablespoons rice vinegar, 1 tablespoon vegetable oil, and more.

Is Asian Carrot Slaw suitable as salads?

Yes, Asian Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Carrot Slaw Recipe

Name: Asian Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb carrot, peeled and shaved with a vegetable peeler; 4 scallions, thinly sliced; 2 tablespoons rice vinegar; 1 tablespoon vegetable oil; 1 tablespoon sesame seeds, toasted; ⅛ teaspoon lime zest; 1 tablespoon fresh lime juice; salt and pepper

Asian Carrot Slaw – a delicious recipe with carrot, scallions, rice vinegar, vegetable oil, sesame seeds, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

34 lb carrot, peeled and shaved with a vegetable peeler
4 scallions, thinly sliced
2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 tablespoon sesame seeds, toasted
⅛ teaspoon lime zest
1 tablespoon fresh lime juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Carrot Slaw

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