How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Carrot Salad With Peanut Ginger Dressing?

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 3 Carrots, Spiralised (grated Or Julienned), 150 grams Strawberries, Chopped Small, 425 grams Tin Sweetcorn In Brine, Drained And Rinsed, and more.

Is Asian Carrot Salad With Peanut Ginger Dressing suitable as salads?

Yes, Asian Carrot Salad With Peanut Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Carrot Salad With Peanut Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Carrot Salad With Peanut Ginger Dressing

Name: Asian Carrot Salad With Peanut Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3 Carrots, Spiralised (grated Or Julienned); 150 grams Strawberries, Chopped Small; 425 grams Tin Sweetcorn In Brine, Drained And Rinsed; 40 grams Baby Spinach; 2 Tablespoons Sesame Seeds; FOR THE DRESSING:; 3 Tablespoons Peanut Butter (salt And Sugar Free); 1/2 Tablespoons Apple Cider Vinegar; 1 teaspoon Fresh Ginger, Grated; 1/4 cloves Garlic; 1-1/2 Tablespoon Honey; 1/8 teaspoons Ground Turmeric; Pinch Of Salt; 1/2 cups Water

Fresh, crisp and full of flavor — this Asian Carrot Salad With Peanut Ginger Dressing is a must-try. Made with SALAD, Carrots, Strawberries and In Brine…

This Asian Carrot Salad With Peanut Ginger Dressing relies on simple, everyday ingredients such as for the salad:, grams baby spinach, sesame seeds and for the dressing:. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Carrot Salad With Peanut Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions