Asian Cajun Shellfish Boil Recipe

Name: Asian Cajun Shellfish Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 pounds Shellfish; 1 package crab boil; 2 cups margarine; 3 heads garlic chopped; 2 tablespoons Old Bay Seasoning; 2 tablespoons paprika; 2 tablespoons cayenne pepper; 2 tablespoons lemon Pepper; 2 tablespoons dry chicken powder; 1 garlic powder

Servings: persons

1-2 pounds Shellfish
1 package crab boil
2 cups margarine
3 heads garlic chopped
2 tablespoons Old Bay Seasoning
2 tablespoons paprika
2 tablespoons cayenne pepper
2 tablespoons lemon Pepper
2 tablespoons dry chicken powder
1 garlic powder

1
Poor live crawfish or shellfish into sink and wash until water runs clear and all dirt and grime is washed away. Discard dead crawfish/shellfish
2
Cook shell fish in boiling water with crab boil package and 1 quartered lemon.
3
Make the sauce; melt the 2 cups of margarine in a saucepan.
4
Add 3 heads of chopped garlic to melted butter. Cook garlic until translucent.
5
Once the garlic is translucent, add ;
6
a. 1 tbsp Old Bay Seasoning
7
b. 1 tbsp Paprika
8
c. 1 tbsp lemon pepper
9
d. 1 tbsp dry chicken bouillon
10
e. 1 tbsp cayenne pepper (add more for extra heat)
11
Simmer the sauce for 10 minutes and check for flavor. Add more seasoning as desired.
12
Put shell fish in a large plastic cooking bag or bowel, pour sauce over shell fish and toss with the sauce.
13
Sprinkle Tony's Magic Dust over the Shellfish as desired before serving.
14
Tony's Magic Dust
15
1 tablespoon Old Bay Seasoning
16
1 tablespoon Paprika
17
1 tablespoon Garlic Powder
18
1 tablespoon dry chicken bullion
19
1 tablespoon Cayenne Pepper (optional)
20
This is a video for the recipe.
21
https://www.youtube.com/watch?v=RbU81n3WgN0

1411

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2 pounds Shellfish, 1 package crab boil, 2 cups margarine, 3 heads garlic chopped, and more.

Yes, Asian Cajun Shellfish Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cajun Shellfish Boil

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