How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Stir Fry Recipe?

You need 4 ingredients. The key ingredients include: 3 Tbsp. Peanut oil, 2 lrg Heads Bok Choy (Chinese cabbage), 2 tsp Sesame seeds, 2 tsp Teriyaki sauce.

Is Asian Cabbage Stir Fry Recipe suitable as general?

Yes, Asian Cabbage Stir Fry Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cabbage Stir Fry Recipe

Name: Asian Cabbage Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Peanut oil; 2 lrg Heads Bok Choy (Chinese cabbage); 2 tsp Sesame seeds; 2 tsp Teriyaki sauce

Try this homemade Asian Cabbage Stir Fry recipe the whole family will love. Made with Peanut oil, Bok, Sesame seeds and Teriyaki sauce. Easy step-by-ste…

This Asian Cabbage Stir Fry relies on simple, everyday ingredients such as peanut oil, sesame seeds and teriyaki sauce. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Tbsp. Peanut oil
2 lrg Heads Bok Choy (Chinese cabbage)
2 tsp Sesame seeds
2 tsp Teriyaki sauce

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Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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Asian Cabbage Stir Fry Recipe

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