Acorn Squash, Indonesian Recipe

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   ["Cut squash in half; remove seeds.", "Wash and drain excess water but don't dry.", "Sprinkle with salt and pepper.", "Place in slow-cooking pot.", "Cover and cook on low for 3 to 5 hrs or possibly till tender.", "Remove from pot; set, cut side up, on broiler pan or possibly heat-proof platter.", "Brush inside of squash with butter.", "Mix chutney and coconut; spoon into cavity of squash.", "Bake in 400 F oven for about 15 min or possibly till bubbly.", "- -NOTES Make chutney in slow-cooking pot according to ""Peach Chutney"" recipe."]

* Per serving · 4 servings · Values may vary.

No additional tips available.