How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Slaw Recipe?

You need 13 ingredients. The key ingredients include: 3 Tbsp. canola oil, 2 Tbsp. rice vinegar, 1 Tbsp. mirin or possibly sherry, 2 tsp toasted sesame oil, and more.

Is Asian Cabbage Slaw Recipe suitable as salads?

Yes, Asian Cabbage Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Slaw Recipe

Name: Asian Cabbage Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. canola oil; 2 Tbsp. rice vinegar; 1 Tbsp. mirin or possibly sherry; 2 tsp toasted sesame oil; 1/2 tsp tamari soy sauce or possibly salt; 1/2 tsp dry mustard or possibly healthy pinch warm Chinese mustard; 1/2 tsp water; 6 x inner stalks Bok Choy thinly sliced; 2 c. shredded Chinese cabbage, Napa; 1 c. finely shredded red cabbage; 1 med carrot julienne or possibly grated; 3 x scallions with tender greens thinly sliced; 1/4 c. chopped cilantro or possibly flatleaf parsley 1 tbsp toasted sesame seeds for garnish brown and black

Try this homemade Asian Cabbage Slaw recipe the whole family will love. Made with canola oil, rice vinegar, sherry and sesame oil. Easy step-by-step ins…

This Asian Cabbage Slaw relies on simple, everyday ingredients such as canola oil, rice vinegar, mirin or possibly sherry and toasted sesame oil. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Cabbage Slaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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