How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Slaw Recipe?

You need 13 ingredients. The key ingredients include: 3 Tbsp. canola oil, 2 Tbsp. rice vinegar, 1 Tbsp. mirin or possibly sherry, 2 tsp toasted sesame oil, and more.

Is Asian Cabbage Slaw Recipe suitable as salads?

Yes, Asian Cabbage Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Slaw Recipe Recipe

Name: Asian Cabbage Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. canola oil; 2 Tbsp. rice vinegar; 1 Tbsp. mirin or possibly sherry; 2 tsp toasted sesame oil; 1/2 tsp tamari soy sauce or possibly salt; 1/2 tsp dry mustard or possibly healthy pinch warm Chinese mustard; 1/2 tsp water; 6 x inner stalks Bok Choy thinly sliced; 2 c. shredded Chinese cabbage, Napa; 1 c. finely shredded red cabbage; 1 med carrot julienne or possibly grated; 3 x scallions with tender greens thinly sliced; 1/4 c. chopped cilantro or possibly flatleaf parsley 1 tbsp toasted sesame seeds for garnish brown and black

Asian Cabbage Slaw Recipe

Eats Now Editorial Team · 137 kcal · Salads

Asian Cabbage Slaw Recipe – a delicious recipe with canola oil, rice vinegar, sherry, sesame oil, soy sauce, warm Chinese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Cabbage Slaw Recipe

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