How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Slaw?

You need 11 ingredients. The key ingredients include: 3 cups Chinese or napa cabbage, 1 large navel orange, peeled and sectioned, 1 cup julienned peeled jicama, 1/4 cup chopped watercress, and more.

Is Asian Cabbage Slaw suitable as salads?

Yes, Asian Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Slaw Recipe

Name: Asian Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Chinese or napa cabbage; 1 large navel orange, peeled and sectioned; 1 cup julienned peeled jicama; 1/4 cup chopped watercress; 2 tablespoons vegetable oil; 2 tablespoons rice vinegar; 2 teaspoons sugar; 3/4 teaspoon grated fresh gingerroot; 3/4 teaspoon reduced-sodium soy sauce; Dash pepper; 1 tablespoon chopped walnuts

Asian Cabbage Slaw

Eats Now Editorial Team · 115 kcal · Salads

Asian Cabbage Slaw – a delicious recipe with Chinese, orange, jicama, watercress, vegetable oil, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Cabbage Slaw

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