Fresh, crisp and full of flavor — this My Best Recipe Salad Mold is a must-try. Made with pineapple, cream cheese, lemon gelatin and pimento. Easy step-…
This My Best Recipe Salad Mold relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, minced celery, of salt and heavy cream, whipped. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026