How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Recipe Salad Mold?

You need 8 ingredients. The key ingredients include: 1 (1 lb. 14 oz.) can crushed pineapple, 1 (3 oz.) pkg. cream cheese, softened, 1 (3 oz.) pkg. lemon gelatin, 1 (4 oz.) jar pimento, drained and mashed, and more.

Is My Best Recipe Salad Mold suitable as salads?

Yes, My Best Recipe Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Best Recipe Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Best Recipe Salad Mold Recipe

Name: My Best Recipe Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 14 oz.) can crushed pineapple; 1 (3 oz.) pkg. cream cheese, softened; 1 (3 oz.) pkg. lemon gelatin; 1 (4 oz.) jar pimento, drained and mashed; 1 c. minced celery; dash of salt; 1 c. heavy cream, whipped; crisp greens

My Best Recipe Salad Mold – a delicious recipe with pineapple, cream cheese, lemon gelatin, pimento, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb. 14 oz.) can crushed pineapple
1 (3 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. lemon gelatin
1 (4 oz.) jar pimento, drained and mashed
1 c. minced celery
dash of salt
1 c. heavy cream, whipped
crisp greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Salads

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My Best Recipe Salad Mold

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