Fresh, crisp and full of flavor — this Apricot Congealed Salad is a must-try. Made with pineapple, buttermilk, apricot jello and pecans. Easy step-by-st…
This Apricot Congealed Salad relies on simple, everyday ingredients such as small can crushed pineapple, buttermilk, medium cool whip and (3 oz.) pkg. apricot jello. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026