How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Burgers?

You need 11 ingredients. The key ingredients include: 2 dried shiitake mushrooms, 1 lb ground beef, 1/2 medium onion, finely chopped, 1/4 cup water chestnut, chopped, and more.

Is Asian Burgers suitable as seafood?

Yes, Asian Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Burgers Recipe

Name: Asian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dried shiitake mushrooms; 1 lb ground beef; 1/2 medium onion, finely chopped; 1/4 cup water chestnut, chopped; 2 green onions, chopped; 2 tablespoons garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 4 hamburger buns or 4 kaiser rolls

Try this homemade Asian Burgers recipe the whole family will love. Made with shiitake mushrooms, ground beef, onion and water. Easy step-by-step instruc…

This Asian Burgers relies on simple, everyday ingredients such as dried shiitake mushrooms, ground beef, medium onion, finely chopped and water chestnut, chopped. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions