Stuffed Salmon In Phyllo Pastry Recipe

Name: Stuffed Salmon In Phyllo Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (5 ounce) salmon fillets, skinless,boneless and slit in the middle; 4 ounces cream cheese, softened; 4 ounces crabmeat (artificial can be used); 1/4 cup onion, finely chopped; salt & pepper; 12 asparagus spears, blanched for 1 minute; 12 sheets phyllo pastry; 2 tablespoons olive oil; 8 tablespoons butter; hot sauce (tabasco, peri-peri your choice)

Servings: persons

1
Stuffing:Mix gently in a bowl crab, cream cheese, onion, salt, pepper& hot sauce.
2
Preparation of fish--------.
3
Make a slit in each fillet about 3/4 way through.
4
Divide the stuffing evenly between the 6 fillets.
5
and stuff each one.
6
Heat 2 tbsp oil in a hot skillet and brown the salmon fillets on both sides.
7
Take out 2 sheets of phyllo pastry and cut them in half, lightly brush each piece with melted butter and layer them.
8
Place a fillet with an asparagus spear on top of the (4layer) phyllo and fold the pastry over the salmon so it is completely covered.
9
Repeat with remaining 5.
10
You may now place the salmon in the fridge, covered, until ready to bake (can be prepared up to a day in advance).
11
When ready to bake, preheat oven to 350F bake 20-25 minutes.
12
Nice served with a white wine sauce or hollandaise.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (5 ounce) salmon fillets, skinless,boneless and slit in the middle, 4 ounces cream cheese, softened, 4 ounces crabmeat (artificial can be used), 1/4 cup onion, finely chopped, and more.

Yes, Stuffed Salmon In Phyllo Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stuffed Salmon In Phyllo Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions