Asian Brown Rice Salad With Cashews Recipe

1. 1

   Cook rice till tender (up to 60 min).

2. 2

   Cook snow pears in boiling water till tender, 2 to 3 min, and drain well.

3. 3

   Cut into 1/2-inch diagonal pcs.

4. 4

   Slice scallion in 1/4-inch rings.

5. 5

   Separate cashews into halves.

6. 6

   In a small jar, combine garlic, ginger, soy, vinegar, and oil and shake to combine.

7. 7

   Toss together rice and vegetables, and half the nuts; dress and toss to coat.

8. 8

   Taste and season with salt and pepper if necessary.

9. 9

   Serve at room temperature and garnish with remaining cashews and fresh cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.