How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Broiled Fish?

You need 8 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon sesame oil, 2 tablespoons green onion minced, 2 garlic cloves minced, and more.

Is Asian Broiled Fish suitable as seafood?

Yes, Asian Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Broiled Fish Recipe

Name: Asian Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoons green onion minced; 2 garlic cloves minced; 2 teaspoons ginger root minced; 1 tablespoon dry sherry; 1 tablespoon sugar; 2 filets fish, or such as cod

Asian Broiled Fish – a delicious recipe with soy sauce, sesame oil, green onion, garlic, ginger root, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons green onion minced
2 garlic cloves minced
2 teaspoons ginger root minced
1 tablespoon dry sherry
1 tablespoon sugar
2 filets fish, or such as cod

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lobster with Curry Sauce
Salmon With Cucumber Salsa
Fish and Chickpea Fry
Shrimp Stock

Asian Broiled Fish

How did you like this recipe?

Frequently Asked Questions