Gado Gado: Indonesian Salad

1. 1

   Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.

2. 2

   Boil vegetables for 5 minutes; drain.

3. 3

   Boil potatoes in a separate pot until tender then peel them.

4. 4

   Cut potatoes, eggs and cucumber into slices.

5. 5

   Heat peanut sauce on low heat.

6. 6

   Arrange the green vegetables on a very large platter.

7. 7

   Cover them with the sliced potatoes, eggs and cucumbers.

8. 8

   Pour the peanut sauce over the entire platter and serve.

9. 9

   Serving Ideas : Serve with white rice and a meat dish.

10. 10

    NOTES : The peanut sauce may be made by hand or bought.

11. 11

    We put the Gado Gado in a large casserole dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.