How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Braised Duck Legs With Orange And Star Anise?

You need 15 ingredients. The key ingredients include: 1 tbsp peanut oil, 4 (9 oz) fresh duck legs, 5 None green onions, cut into 2 inch pieces, green tips reserved, 1 stalk lemongrass, cut into 2 inch pieces, bruised, and more.

Is Asian Braised Duck Legs With Orange And Star Anise suitable as seafood?

Yes, Asian Braised Duck Legs With Orange And Star Anise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Braised Duck Legs With Orange And Star Anise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Braised Duck Legs With Orange And Star Anise

Name: Asian Braised Duck Legs With Orange And Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 4 (9 oz) fresh duck legs; 5 None green onions, cut into 2 inch pieces, green tips reserved; 1 stalk lemongrass, cut into 2 inch pieces, bruised; 1 None medium piece ginger, peeled, thinly sliced; 4 cloves garlic, bruised, chopped; 1 None whole red chili; 1/4 cup palm sugar; 1 None cinnamon stick; 4 None star anise; 2 cups orange juice; 4 strips orange peel; None None fish sauce, to taste; None None steamed Chinese broccoli, to serve; None None rice, to serve

Try this homemade Asian Braised Duck Legs With Orange And Star Anise recipe the whole family will love. Made with peanut oil, fresh duck legs, green oni…

This Asian Braised Duck Legs With Orange And Star Anise relies on simple, everyday ingredients such as peanut oil, (9 oz) fresh duck legs, garlic, bruised, chopped and none whole red chili. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Braised Duck Legs With Orange And Star Anise

Tips for the best results

Variations & substitutions

My Personal Notes

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