Name: Asian Black Rice Pudding
Yield: 4 servings
Ingredients: 1 12 cups black rice, glutenous; 2 liters water; 1 cinnamon stick; 1 star anise; 1 clove; 400 ml coconut milk; 13 cup brown sugar, plus; 1 tablespoon brown sugar; 14 teaspoon mixed spice; 2 bananas; 2 slices fresh pineapple; 30 g butter

Servings: 4 persons

1 12 cups black rice, glutenous
2 liters water
1 cinnamon stick
1 star anise
1 clove
400 ml coconut milk
13 cup brown sugar, plus
1 tablespoon brown sugar
14 teaspoon mixed spice
2 bananas
2 slices fresh pineapple
30 g butter

1
Soak rice 3 hour or overnight.
2
Drain rice.
3
Then combine rice, water and spices in a large pot.
4
Bring to the boil, then simmer for 40-45 minutes or until tender.
5
Drain.
6
Put 1/2 cup coconut milk, 1/3 cup sugar and mixed spice powder into the empty pot.
7
Stir over low heat until the sugar is disolved.
8
Add rice, cook 4-5 minutes or until the liquid is absorbed.
9
Lay out fruit on a cookie sheet.
10
Top with sugar and dot with butter.
11
Grill 5-10 minutes til golden.
12
To serve: Place rice pudding in the bowl.
13
Top with grilled fruit and drizzle with remaining coconut cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Asian Black Rice Pudding

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