Asian Black Rice Pudding Recipe

Name: Asian Black Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups black rice, glutenous; 2 liters water; 1 cinnamon stick; 1 star anise; 1 clove; 400 ml coconut milk; ⅓ cup brown sugar, plus; 1 tablespoon brown sugar; ¼ teaspoon mixed spice; 2 bananas; 2 slices fresh pineapple; 30 g butter

Servings: persons

1 ½ cups black rice, glutenous
2 liters water
1 cinnamon stick
1 star anise
1 clove
400 ml coconut milk
⅓ cup brown sugar, plus
1 tablespoon brown sugar
¼ teaspoon mixed spice
2 bananas
2 slices fresh pineapple
30 g butter

1
Soak rice 3 hour or overnight.
2
Drain rice.
3
Then combine rice, water and spices in a large pot.
4
Bring to the boil, then simmer for 40-45 minutes or until tender.
5
Drain.
6
Put 1/2 cup coconut milk, 1/3 cup sugar and mixed spice powder into the empty pot.
7
Stir over low heat until the sugar is disolved.
8
Add rice, cook 4-5 minutes or until the liquid is absorbed.
9
Lay out fruit on a cookie sheet.
10
Top with sugar and dot with butter.
11
Grill 5-10 minutes til golden.
12
To serve: Place rice pudding in the bowl.
13
Top with grilled fruit and drizzle with remaining coconut cream.

562

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups black rice, glutenous, 2 liters water, 1 cinnamon stick, 1 star anise, and more.

Yes, Asian Black Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Asian Black Rice Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions